Manpea
By VicentaLakin
This dish is our Sichuan food. It's actually an appliance, used to make soy noodles. Sandpot intestines. In the bottom of the stench, the requirement is that the peas are soft, and the grains soar, and learn with me in three simple steps。
Recipe Recommendations
Steps for Manpea
1
Dry peas better be bigger, they're full of particles. Pick one before the bubble hair, some with holes, some with bad, some with clean water and then wash it over and over and over again, and then we'll use a little soda powder with a drop of peas. I spent the night immersing, probably over eight hours。
2
That's the kind of granule that's soaked peas. Very glamorous. We'll wash it with fresh water. Leachate
3
There's no pea water in the high-pressure pan. Put in salt for food. Ginger soul pig oil, lid. A little fire pressure after the air rises for 20 minutes. It's based on personal preferences. I like to eat rake, so it's pressed。
4
The grain of sand is delicious. It is sufficient to place cooling when it is placed in a water-free and oil-free vessel。Manpea Make Tips
Peas have a heavy choice. Pick as big as you can, some people like to eat a little hard and chew a little bit, but I suggest you do it a little softer。