Tomato steam
By VicentaLakin
Put the meat in the tomatoes, and there's a beautiful human meal
Recipe Recommendations
- tomatoes of 3
- minced meat appropriate amount
- Jiang a little
- onion appropriate amount
- eggs one
- salt appropriate amount
- corn starch 1 scoop
- pepper appropriate amount
- salty and fresh
- steamed
- ten minutes
- simple
Steps for Tomato steam
1
Prepare three tomatoes, wash the top and cross the knife and cut the bottom one down for backup. Then pull out the bag with a spoon。
2
Salt was placed in the meat and eggs were mixed with corn starch for 10 minutes, which was then inserted into the tomatoes。
3
When water is released from the steam pan, it is put into the tomatoes for 10 minutes and then the skin is torn off。
4
In addition, tomato meat will be pumped into the frying pan, with ginger, onions and water, and the soup will be thickened, then everything will be taken out, a bowl of starch water and pepper powder will be added, boiled and poured into the tomatoes, and a little onion flowers will last。