Spring veggie soup
By VicentaLakin
Recipe Recommendations
- cabbage 1/4
- carrots 1/2 root
- pea sprouts appropriate amount
- mushrooms 2 flowers
- prawns 3 only
- qingshui half pot
- red miso appropriate amount
Steps for Spring veggie soup
1
Get all the food ready。
2
The mushrooms are cut in thick, the peas are cut in two, the cabbage and carrots are cut in thicker silk. Shrimp drys to the shell。
3
The food is completely washed and then the asphalt. When half a pot of water is boiled, the mushrooms, carrots and prawns are put in and the mushrooms start to change colour。
4
Spill out a fair amount of red sauce with a leak and stir it with chopsticks to dissolve it。
5
Then put the cabbage in。
6
Finally, the pea seed。
7
All vegetables can be boiled and burned。