Stewed pear with Cordyceps flowers

Vitamin C in pears is a cardiovascular protector and a healthy element for heart disease patients.
Its nature is sweet, sour, flat, non-toxic, and has the effects of promoting saliva to quench thirst, nourishing the spleen to relieve diarrhea, and regulating the stomach to reduce reflux.
People who eat more pears have a far lower risk of catching a cold than those who do not eat or eat less pears. Therefore, some scientists and doctors call pears "all-round healthy fruits" or "general practitioners". Nowadays, air pollution is relatively serious. Eating more pears can improve respiratory system and lung function and protect the lungs from dust and smoke in the air.
Cordyceps flower nature is peaceful, not cold, not dry, for most people can rest assured of eating. Among them, cordycepic acid and cordycepin can comprehensively regulate the internal environment of the human body, enhance the function of macrophages in the body, and play a certain role in enhancing and regulating the human body's immune function and improving the human body's disease resistance. It has the effects of benefiting liver and kidney, nourishing the essence, stopping bleeding and resolving phlegm. It is mainly used for the auxiliary treatment of vertigo and tinnitus, amnesia and insomnia, soreness of waist and knees, impotence and premature ejaculation, chronic cough and asthma, etc.