Pig belly chicken
By VicentaLakin
The pig belly chicken, a traditional local dish in Guangdong province, belongs to the cuisine department and is mainly made of chickens, peppers and pigs. It's one of Guangdong's local favorites。
Recipe Recommendations
- Fresh pork tripe a
- chicken half a
- ginger slices appropriate amount
- peppercorns appropriate amount
- flour a little
- vinegar a little
- red dates appropriate amount
- lotus seed appropriate amount
- Codonopsis appropriate amount
- onion appropriate amount
- liquor a little
- pepper appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- salty and fresh
- pot
- an hour
- senior
Steps for Pig belly chicken
1
Fresh pig belly, salt, vinegar, flour, evenly caught and cleaned。
2
Onions, ginger chips, a little white wine for 10 minutes。
3
The pig's belly is cut in small, the spare。
4
Hot pots of cool oil, turn to the fire, drop under the ginger and a little bit of pepper。
5
Down in the belly。
6
Turn the fire even。
7
Join the water and boil the fire。
8
Go to the casserole。
9
The fire opened, turned into a small fire, covered with a casserole for 30 minutes。
10
In 30 minutes, join the chicken。
11
Joined with red dates, lotus, party members。
12
Cover the lid and cook it for about 25 minutes。
13
At the end of the day, with pepper powder (slightly more), salt and chicken。
14
Okay。
15
Taste it