Black Molybdenum sausage
By VicentaLakin
Recipe Recommendations
- sausage 99 grams
- Zizania 2 strains
- black fungus 10 grams
- soy sauce appropriate amount
- salt appropriate amount
- MSG appropriate amount
Steps for Black Molybdenum sausage
1
Food products: sausages (cleaned and evaporated), black wood (cleaned with early bubbles), white。
2
Purge the husk and wash it out。
3
Slice it on the board。
4
将香肠Slice it on the board。
5
And cut white and black wood ears down into boiling water pots for two minutes and then they shall be taken out。
6
It's hot and hot, it's good sausages and good white, black wood ears。
7
Then, with appropriate soy sauce。
8
Plus a proper amount of salt。
9
A proper amount of flavor。
10
It's just a touch。