Potato chips
By VicentaLakin
Recipe Recommendations
- spicy cabbage 200g
- potato chips 500G
- pork belly 200g
- scallion one
- garlic cloves appropriate amount
- white sugar 5g
- soy sauce 2 tsp
- salt appropriate amount
- hot and sour
- fried
- ten minutes
- simple
Steps for Potato chips
1
The fiery flaming flamingo takes a few minutes to get back on both sides。
2
Two to three minutes of potato chips from the oil fire left over from the broccoli to a translucent state。
3
There's a boiler full of onions。4
With spicy cabbage。
5
sprayed with potato chips and broccoli, 5 g of sugar, 2 spoons of raw smoke, one drop of salt (because hot cabbage is already salty) for about a minute。
6
The finished chart。Potato chips Make Tips
It's good to have a spicy stomach。