Tomato sauce pizza
By VicentaLakin
Tomato sauce pizza. It's the best fermentation season。
Recipe Recommendations
- high-gluten flour 290 grams
- low-gluten flour 130 grams
- butter 20 grams
- yeast 5 grams
- white sugar 15 grams
- warm water 240 grams
- ketchup appropriate amount
- mozzarella cheese appropriate amount
- small tomatoes a little
- sour and salty
- roast
- half an hour
- simple
Steps for Tomato sauce pizza
1
Prepare food。
2
Add white sugar, yeast and room-temperated butter to flour, crushing butter with hand and mixing it with flour。
3
Then add warm water。
4
Slipped into smooth noodles and fermented twice as large in containers。
5
The pasta fermentation is finished with the gas。
6
And then it's a circle。
7
Brush oil in the oven。
8
It is then put in the face, sorted out and made small holes in the surface with a fork。
9
The oven is pre-heated at 190 degrees, baked for seven minutes and then removed and painted with ketchup。
10
Throw Masurira cheese and put a few little tomatoes。
11
Once put back in the oven, it will continue to bake for 12-15 minutes at 195 degrees。Tomato sauce pizza Make Tips
1. No one-time intake of hot water and approximately 10-20 grams of peri-mass intake. 2. Post-frozen pizza embryos, which take 15-18 minutes to roast directly after they have been taken out。