The mushroom gravy
By VicentaLakin
Recipe Recommendations
- mushrooms appropriate amount
- cabbage appropriate amount
- carrots appropriate amount
- meat foam appropriate amount
- flour 500G
- qingshui 260ml
- Angel yeast 5g
- white sugar 5g
- salt 2g
- lard appropriate amount
- peanut oil appropriate amount
- chicken essence appropriate amount
Steps for The mushroom gravy
1
Flour added yeast, sugar, salt。
2
Add pig oil and water。
3
Smash it up。
4
Squeeze to smooth noodles。
5
Wake up to twice as big。
6
Frozen mushrooms with early hair。
7
Carrots go and wash their skins。
8
Ex-leg meat is torn early。
9
Clean and clean。
10
The hot oil in the pot makes the scent of mushrooms。
11
Put the carrots in flat。
12
It's soft, a little salt and chicken。
13
The pastries are in the cold。
14
Put the fatty in。
15
Grab evenly。
16
Noodles extract even exhausts and are cut into small noodles。
17
Put the pasta thin。
18
Squeeze the pie。
19
Hold on tight。
20
Second wake up for about 10 minutes。
21
When you wake up, you'll be in the pot for 15 minutes, and then you'll be back in five minutes。
22
The finished product。
23
The finished product。
24
The finished product。
25
The finished product。