Tomato eggs for noodles
By VicentaLakin
That's the weight of both。
Recipe Recommendations
- sour and salty
- mix
- ten minutes
- simple
Steps for Tomato eggs for noodles
1
The pot is filled with appropriate quantities of oil, and the potatoes and tomatoes are cooked。
2
Add ketchup, salt, white sugar, evenly。
3
Finally, pepper powder and a little fresh water, boiled eggs three minutes later, and just one more minute。
4
Flour, with an appropriate amount of water, is 3 grams of salt and good, and 20 minutes later, it's like a thin face and boiled。
5
Put the noodles in the plate and water the boiled tomato eggs。
6
If you mix it evenly, you can eat itTomato eggs for noodles Make Tips
The pasta is cooked with salt and oil, and then with a bowl of water, then a second bowl, and two minutes after it is boiled。