Pork liver carrot congee
By VicentaLakin
In the spring, we have liver, we make a gravy, which is not only nutritious but also delicious。
Recipe Recommendations
- salty fragrance
- cook
- ten minutes
- senior
Steps for Pork liver carrot congee

1
Carrot slices。
2
Pork liver slices。
3
Rice boiled to a little sticky。
4
Down into carrots。
5
To the fire, then into the liver, with an appropriate amount of salt and odor (the liver of the fire tends to grow old)。
6
In the bowl, the liver carrot porridge is nutritious and delicious。