The veggie pairs
By VicentaLakin
Recipe Recommendations
- Shepherd's purse 250g
- flour 300g
- Warm spinach juice appropriate amount
- yeast powder 3g
- soy sauce appropriate amount
- green onion appropriate amount
- Chop ginger appropriate amount
- pepper powder appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- oil appropriate amount
Steps for The veggie pairs
1
The pickles are clean。
2
After 20 seconds of water, it's gone cold。
3
Pork shredds, extra sauce。
4
The oil boils up and mixes with the fried incense, and into the shredded pickles。
5
Two pieces of flour and balconies, with a small amount of sodium on spinach juice and noodles, are solid. It fermented the water curtains for about 50 minutes。
6
Two scratches, water patches in the middle。
7
Cut the agent。
8
Skin。
9
Put it on the tar curtains again for 15 minutes。
10
The water is running for 16 minutes。
11
The finished product。