Fried Belt

Fish is a deep-sea fish that is nutritious and rich in high-quality proteins, vitamins and minerals, fresh and white meat, and good taste。

Recipe Recommendations

Clean up the fish, slice it, make it with wine and salt。

A proper amount of edible oil is used to heat the pot, and it is used to fry the fish。

Small head frying。

Just turn it over and make it golden。

The oil is put in the plate, the meat is fresh and white, and it smells good。

It's important to fry the fish。