I'll take you home
By VicentaLakin
The most recent spring meal was hot, because it was not so much grass, so it was replaced with a maran head, added lily to the mouth, and fresher and fresher in the season。
Recipe Recommendations
- spring bamboo shoots 3 pieces
- Malan head 150 grams
- the Plantagenet 50 grams
- fresh Lily 50 grams
- ham 50 grams
- rice 1 bowl
- qingshui appropriate amount
- salty and fresh
- braised
- three-quarters of an hour
- simple
Steps for I'll take you home
1
Prepare food。
2
The spring twirl and the twirl, and the ham twirl。
3
Maran heads are placed in boiling water, and 15-20 seconds from then the leachate is extracted and the spare is cut。
4
Another pot of water is boiled to remove the stingling water from the odour, extract it from the spare, then cut off the falcon and disinfect it from the spare。
5
The rice is immersed 30 minutes in advance, then put in ham and stinging, boiled with water to the acoustic sound, then built into lily, maran head and canary flowers, and continue to boil for 8-10 minutes。
6
It's cooked and tumbled。
7
It's done. Just try it。