♪ Tofu-curded potato fan soup ♪

By VicentaLakin

♪ Tofu-curded potato fan soup ♪

Recipe Recommendations

  • oil tofu of 6
  • meat dough knot
  • Konjac vermicelli 60 grams
  • lard appropriate amount
  • chives appropriate amount
  • soy sauce appropriate amount
  • salt appropriate amount
  • MSG appropriate amount

Steps for ♪ Tofu-curded potato fan soup ♪

  • Make ♪ Tofu-curded potato fan soup ♪ step 0
    1
    Vegetables: tofu, chords, taro fans, onions。
  • Make ♪ Tofu-curded potato fan soup ♪ step 1
    2
    Pig oil。
  • Make ♪ Tofu-curded potato fan soup ♪ step 2
    3
    Then 60 grams of taro fans were put into the plate。
  • Make ♪ Tofu-curded potato fan soup ♪ step 3
    4
    将油豆腐和肉面结下入请水锅中、加适量的Pig oil。
  • Make ♪ Tofu-curded potato fan soup ♪ step 4
    5
    Cook it for 10 minutes。
  • Make ♪ Tofu-curded potato fan soup ♪ step 5
    6
    Then the taro fan flipped and boiled for three to five minutes。
  • Make ♪ Tofu-curded potato fan soup ♪ step 6
    7
    Then, with appropriate soy sauce。
  • Make ♪ Tofu-curded potato fan soup ♪ step 7
    8
    Plus a proper amount of salt。
  • Make ♪ Tofu-curded potato fan soup ♪ step 8
    9
    A proper amount of flavor。
  • Make ♪ Tofu-curded potato fan soup ♪ step 9
    10
    Twisted and flatted, put onions。
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