Salted fish with pepper flavor
By VilmaNolan
Ingredients: Hangzhou pepper,ginger
Recipe Recommendations
- Hangzhou pepper appropriate amount
- ginger appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Salted fish with pepper flavor
1
Preparation ingredients: Three dried white fish and salted fish (this fish has more thorns and less thorns, and is very salty and fragrant!).
2
Hangzhou pepper and garlic seeds (more).
3
Shredded ginger, hometown spices (see that string? Seeds brought from my hometown are planted on the balcony).
4
.......
5
First fry the fish, add some shredded ginger, green onions, hometown spices, pepper, and cooking wine, and fry until brown.
6
Remove the fish for later use.
7
Stir fry the garlic and shredded ginger until fragrant.
8
Then add the pepper and add a little salt to fry until cooked.
9
Finally, add a little soy sauce into the fried dried fish and stir fry well with cooking wine.
10
Finally, add some chicken essence, take out the pan and serve on a plate.