Cool thoroughly, place it into a sealable glass bottle or crisper, place it in the refrigerator and eat as soon as possible. Do not keep it for more than a week at most.
It is sweet in the mouth, but the aftertaste is a little sour. Coupled with the unique aroma of pineapple, it tastes very good.
Moreover, the added wax gourd has a weight-loss effect, so you can eat it with confidence!
A few days ago, I had nothing to do, so I dug out the books in the bookcase and read them. I reviewed the book "Chicken Soup for the Soul" for the Nth time, so I saw this little article titled "A Good Man in Women's Heart". The article is very humorous, but it is not unreasonable.
I also read it before I was a wife or mother, but it is completely different from what I understand now.
Excerpts from it and share it with everyone.
A good man in a woman's mind
I wrote it for the first time at the age of 22
handsome
charming
rich
loyal listener
funny
good physical strength
Properly dressed
elegant taste
Surprise me all the time
Wild and romantic lover
Rewritten at the age of 32
Regular facial features-preferably hair
Will help me open the car door and pull up the seat
willing to pay to take me out to a good restaurant
Listen more than speak
Listen to me telling jokes and laugh when you need to
Ken helped me carry the vegetable basket
At least I have a tie
I like to eat my cooking
Never forget birthdays and anniversaries
Make love at least once a week
Rewriting at 42
Still like a human being-it's okay to be bald
Wait until I get in the car before driving
Stable job-occasionally treat me to dinner at McDonald's
And still listen to me.
Understand jokes
Move furniture
would find a shirt that would cover her belly.
Not stupid enough to buy champagne that requires a bottle opener
You can put the toilet lid in place after going to the toilet
Shave every week
Rewritten at the age of 52
Occasionally cut off nose and ear hair
Do not burp or pick your nostrils in public
A little credit.
I don't sleep when I'm in the mood.
The same joke is not told N times
And leave the couch on weekends.
Wear pairs of socks and clean underwear
Willing to eat TV fast food
Remembering other people's names
Shave occasionally
Rewritten at the age of 62
Will not scare children
Remember where the bathroom is?
No serious illness
Don't snore much when you wake up (you can sleep louder)
Remember why you laughed?
Still standing up
Don't run around naked
Be willing to eat soft food
Remember where the false teeth are
I still remember…
Rewritten at the age of 72
just live
just live
just live
just live
just live
just live
just live
just live
just live
Just say one word to live, everything doesn't matter
No matter how everyone understands it, I will have something to gain if I smile with a knowing smile after reading it!
According to this standard, the man in our family should really be regarded as a good man!
I just hope that our guy won't be like this in N years...
Pineapple jam
Recipe Recommendations
- pineapple 600 grams
- winter melon 600 grams
- white granulated sugar 50 grams
- rock sugar 40 grams
- salt 4 grams
Steps for Pineapple jam
1
Peel the pineapple and cut it into dices, add appropriate amount of cold water, add salt and soak for 20 minutes.
2
Peel and remove the flesh of the wax gourd and cut it into dices.
3
Put both wax gourd and pineapple into the pan, it's best not to use an iron pot! Add white sugar and rock sugar.
4
Add water until the diced fruit is submerged.
5
Bring to a boil over high heat and turn to medium heat and simmer for about half an hour until the wax gourd is soft and rotten.
6
Take a large part of the diced fruit, about four-fifths, and put it into the cooking machine and beat it until shredded.
7
Pour the fruit paste back into the pan, continue to heat on low heat, stirring semi-continuously to volatilize the water.
8
Until the water in the fruit paste completely evaporates and forms a relatively dry mass, you can finish the job.Pineapple jam Make Tips
1. It is best not to use an iron pot, otherwise the jam will turn black. 2. The heat should not be too large during frying, otherwise it will burn the pan.