Fried salsa and plum
By VicentaLakin
Recipe Recommendations
- plum meat appropriate amount
- sweet potato powder appropriate amount
- peanut oil appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- Shachabao appropriate amount
Steps for Fried salsa and plum
1
Plum meat wash and dry water。
2
Add the right amount of raw, old, pelican oil。
3
Put in sand and tea powder。
4
Squeeze evenly and then add a proper amount of peanut oil to the plate and make it for about an hour。
5
It's salted and odoured and put in the potato powder, evenly caught。
6
The hot oil in the pot goes to the plum meat。
7
The fire is slow, and it's two sides of gold。
8
Just get out of the pot and dry the cold slices。
9
The finished product。
10
The finished product。