Scrambled beans
By VicentaLakin
Fresh silkmelon with tofu dry is a simple home dish, with vegetables and beans and different nutrients。
Recipe Recommendations
- loofah 1 piece
- dried bean curd 1 block
- food oil appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- starch water appropriate amount
Steps for Scrambled beans
1
The silkmelon goes to the leather roller。
2
Bean-dry horn cut-off。
3
A proper amount of edible oil is put in the pot to heat it, and a guacamole is thrown into it。
4
And put it in the soy-dry。
5
It is sufficient to add wine, raw smoke, salt and a proper amount of starch water。
6
The dish is in the plate。