I'm so sorry
By VicentaLakin
Recipe Recommendations
- pork belly appropriate amount
- millet spicy appropriate amount
- Yangjiang Douchi appropriate amount
- green onion appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- slightly spicy
- steamed
- an hour
- simple
Steps for I'm so sorry
1
Five flowers to wash clean slices。
2
Hot pots put five flowers in the pot。
3
When the oil comes out, the oil comes out。
4
Add appropriate amounts of pelican oil, raw, old。
5
Scrambling is evenly colored。
6
Put it in the beans。
7
Put in the right amount of millet。
8
It's the same。
9
Let's have the fried meat in the bowl。
10
An electric high voltage pan can be evaporated for one hour。
11
The finished product。
12
The finished product。