Eggplant mixed with shrimp skin
Ingredients: salt,eggplant,onion,shrimp skin,vegetable oil,cooking wine,Jiang,sugar,oyster sauce
Recipe Recommendations
- eggplant appropriate amount
- shrimp skin appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- vegetable oil appropriate amount
- cooking wine appropriate amount
- salt appropriate amount
- sugar appropriate amount
- oyster sauce appropriate amount
- salty and fresh
- steamed
- ten minutes
- ordinary
Steps for Eggplant mixed with shrimp skin
1
Wash the eggplant, remove the stalks, cut it into four pieces, and steam it in a steamer
2
Steam the eggplant and remove it for later use
3
Cut onions and ginger into powder
4
Prepare the shrimp skins
5
Add oil to the pan, add the shrimp skin and stir fry, add pepper powder
6
Stir fry soybean paste and fermented soy sauce in the pan, add sugar, and cook cooking wine
7
Add diced vegetables and stir-fry until they are cooked
8
Season with oyster sauce. (I didn't put salt in it because there were shrimp skins and sauces)
9
Pour the fried sauce on the eggplant
10
Mix well when eating. It tastes great ~