Let's have some soup
By VicentaLakin
Red cabbage, calcium, blood, food fibre, and natural plant colours, should be pre-eating with water for the acid。
Recipe Recommendations
- red amaranth appropriate amount
- preserved eggs appropriate amount
- ham sausage appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- oil appropriate amount
- salt appropriate amount
- Matsutake fresh appropriate amount
Steps for Let's have some soup
1
Pick up the old pole and wash it clean。
2
Eggs, ham cuttin, ginger slices, garlic slices。
3
Burn the water and boil the veggies。
4
Pull it out and dry it。
5
It's burning up to 60% hot and it's burning up。
6
Drop your eggs and flip your ham。
7
Add water or high soup to boil。
8
Add the right amount of salt, the soft and fresh。
9
I'm pouring hot veggies。
10
Out of the pot。
11
The fragrance with the soup。