A halogen pig's hand
By VicentaLakin
Recipe Recommendations
- pork knuckle appropriate amount
- Chaoshan Marinated Sauce Package appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
Steps for A halogen pig's hand
1
The pighands had the merchants help with the bones。
2
The pig's feet were fixed with ropes and then burned with cold water boilers。
3
The halogen-composed pack is available。
4
Put pig feet in the pan。
5
Pour the halogen pack。
6
Add a proper amount of clean water and an old pump。
7
It's hot。
8
Cook and turn the fire。
9
Cover it up for about an hour。
10
The pig's feet are haled, and then immersed in one night。
11
Smelting pigs' feet are wrapped in a membrane and placed in a freezer。
12
Change the pig's foot and cut the thin。
13
The finished product。
14
The finished product。
15
The finished product。