Egg yolk
By VicentaLakin
Recipe Recommendations
- Round glutinous rice appropriate amount
- pork belly appropriate amount
- salted egg yolk appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- salt appropriate amount
- sugar appropriate amount
- onion ginger appropriate amount
Steps for Egg yolk
1
The rice bubbles for two hours。
2
Five flowers cut。
3
Add onions of ginger, raw, old, platinum, salt, a little sugar mix。
4
Seal it, freeze it in the fridge for one night。
5
The rice has dried up water, added raw, old, and evenly mixed with salt, which also smelt in the fridge。
6
The leaves and the ropes are clean and soft。
7
Take two leaves and roll them from the head into a funnel shape。
8
Put some rice on the bottom and put it in salted egg yolk and five flowers。
9
And lay a layer of rice, and lay it down, and hold it tight。
10
Cover the tail。
11
Hold it tight。
12
Turn the rest back。
13
Put your tail on。
14
Put your thumb on the rope, wrap it around the two horns between the thumb and the finger, and tie it together。
15
I'll wrap it up。
16
Put the hammers in the pressure pot, try to level them as much as possible, water them up, pressure them with heavy weight, and make sure they are immersed in water. Crush natural exhausts with hoof bands。
17
Salted egg yolk。