I'm going to wet the soup
By VicentaLakin
It's been raining in Guangdong lately. It's too heavy. We got to open a bowl to get wet soup to get wet
Recipe Recommendations
- Chicken full leg one
- winter melon 250g
- glutinous rice 80g
- Phaseolus pubescens 80g
- ginger 2 blocks
- carrot 100g
- red dates of 5
- Codonopsis 1 tree
- salt appropriate amount
- boiling water 7 bowls
Steps for I'm going to wet the soup
1
Prepare the material for the cucumbers, the carrot cut, the date to the core。
2
Clean up the rice and spare white bean。
3
The chicken leg was washed clean, and the water opened for one minute。
4
The platinum goes to the chicken leg, the rice goes to the bottom and the white bean。
5
Add winter melons, carrots, party members, red dates, ginger。
6
Finally, seven bowls of boiled water poured in。
7
When the soup is boiled, it's served for an hour and a half。
8
Finally, you can add a proper amount of salt to the potI'm going to wet the soup Make Tips
The melons are not skinned, and the melons have good wetting. Red dates are to be made to the core, which is hotter than fire. It's hard to cook