Tommelon
By VicentaLakin
Recipe Recommendations
- loofah appropriate amount
- meat foam appropriate amount
- preserved eggs appropriate amount
- peanut oil appropriate amount
- salt appropriate amount
Steps for Tommelon
1
Eggs to the hull and cut。
2
The front leg was crushed early。
3
There's nothing I can do about it。
4
The hot oil in the pot is put in the smudge and dry water。
5
Put the eggs in the skin and flip。
6
Add a proper amount of clean water。
7
The fire boiled for about five minutes。
8
Put it in the melon。
9
The fire boils until the raisins are dead, with a little salt。
10
The finished product。
11
The finished product。