Homeside duck
By VicentaLakin
Recipe Recommendations
- old duck half
- garlic sprouts 3 trees
- geranyl 6 tablets
- octagonal of 3
- sugar cube 1 large piece
- qingshui
- Jiang 2 blocks
- garlic 3 petals
- salt appropriate amount
- peanut oil 2 tablespoons
- oyster sauce 2 spoons
- soy sauce 2 spoons
- soy sauce 2 tablespoons
Steps for Homeside duck
1
Ducks are washed for 15 minutes with two big spoons of old paste。
2
Two spoons of peanut oil to pick up the pickled duck brush。
3
Ducks are evenly fryed from the inside。
4
The peanut oil mixed it evenly with the duck until the duck's skin turned yellow。
5
Add ginger, garlic, red sugar, fragrance, eight horns。
6
Add an appropriate 8 bowls of submerged ducks for two thirds。
7
Add garlic seedlings, salt, soy sauce, oil consumption, etc. to the ducks。
8
The water boils and turns the ducks in 15 minutes, and the soup tastes good。
9
It's gonna be 30 minutes before you open it for the duck。
10
The water is boiled for 40 minutes and the fire continues to pour。
11
Put the duck out of the pot for five minutes and leave half a bowl of soup。
12
Just cut the duck into little pieces and pour soupHomeside duck Make Tips
1. The ducks do not choose too young to affect their taste, and the ducks are half as successful. If you like spicy, you can add some dry pepper peppers in step 7 and boil them in total for 40 minutes at step 8