Although I have lived in the north for more than 20 years and married an authentic northern man, I was born and raised in the south. I have always maintained the taste of southerners in my eating habits and have always had a special liking for the foods that southerners like. Therefore, whenever I have the opportunity, I will cook some of my favorite southern food.
During this period of time, I suddenly missed the sweet wine that I often ate in the south. I went to the supermarket and found that a small cup was nearly ten yuan, which was really expensive. So, I thought of going back to my mother's family and asking her to teach me how to make sweet wine. However, because my daughter had a fever for five or six consecutive days and had been accompanying her for injections, I couldn't go home and steal a lesson from my mother. Two days ago, I took time to check the Internet, and conducted the first test at home according to the instructions of the sweet yeast I bought. As a result, after 36 hours of hard work, my test was successful. It was really super sweet and more authentic than the ones sold in supermarkets. Next, I will take out my homemade sweet wine and dry it in the sun.
Homemade sweet wine
By CasimirOlson
Recipe Recommendations
- glutinous rice 500 grams
- sweet wine yeast half a pack
- slightly spicy
- burn
- ten minutes
- senior
Steps for Homemade sweet wine
1
Wash 500 grams of glutinous rice and soak in water for a day and night until the rice can be crushed by hand. Control the water for later use.
2
Put water in a steamer, spread an oil-free cage cloth, open fire, wait for the water to boil, pour in the soaked glutinous rice, cover the pan, steam for 25 minutes over medium heat, turn off the heat after steaming.
3
Take 4 grams of sweet yeast, put it in warm boiled water (200 ml), melt well, and set aside.
4
Pour the steamed glutinous rice into a clean oil-free sealed box, use chopsticks to break up the glutinous rice grains, cool until warm hands, pour in the melted sweet yeast water, and mix well.
5
Use a spoon to dig a round hole with a diameter of 3 centimeters in the middle of the rice and cover it with a sealing cap.
6
Wrap in cotton cloth and place on a radiator (about 35 degrees C) and ferment for 36-40 hours.
7
When the time is up, open the lid and smell the wine.Homemade sweet wine Make Tips
When the sweet wine is ready, it cannot be eaten that day. It must be left for 24 hours before eating. When storing, you can pour a bowl of cold boiled water in advance to stop over-fermentation, cover tightly, place it in the refrigerator, and take it as you eat.