Mushroom and chicken porridge
By EmilyGibson
Ingredients: salt,milk,banana,chives,mushrooms,chicken,eggs,white sugar,soy sauce,ginger,cornflour,steamed bread,white pepper
Recipe Recommendations
- steamed bread appropriate amount
- eggs appropriate amount
- banana appropriate amount
- chicken appropriate amount
- mushrooms appropriate amount
- milk appropriate amount
- chives appropriate amount
- ginger appropriate amount
- salt appropriate amount
- cornflour appropriate amount
- white sugar appropriate amount
- soy sauce appropriate amount
- white pepper appropriate amount
- milk fragrance
- cook
- ten minutes
- ordinary
Steps for Mushroom and chicken porridge
1
Steamed bread slices, preferably frozen in advance
2
Cut the banana and place it in a blender
3
Add milk, a steamed bun, half bottle of milk, and an egg
4
Banana milk egg liquid
5
A little oil in the pan
6
Wrap the steamed buns evenlyBanana milk egg liquidPut in the frying pan and fry until2Just golden brown
7
Add shredded ginger to the porridge cooked in advance, and add some water to suit your porridge level
8
Add the chicken breast after opening. Marinate the chicken breast with sugar, cornflour, soy sauce, and white pepper in advance for 10 minutes
9
Add shredded mushrooms, either dried mushrooms or fresh mushrooms. The dried mushrooms will have a stronger flavor
10
Sprinkle in chopped green onion and salt, and remove from the pan