Spicy oxen and swarm
By VicentaLakin
Recipe Recommendations
- beef tendon appropriate amount
- Sichuan fans appropriate amount
- ginger appropriate amount
- octagonal appropriate amount
- cinnamon appropriate amount
- geranyl appropriate amount
- green onion appropriate amount
- peanut oil appropriate amount
- butter hot pot base appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- soy sauce appropriate amount
- medium spice
- braised
- an hour
- simple
Steps for Spicy oxen and swarm
1
Cows and water wash-up。
2
Ginger, eight horns, cinnamon, fragrance。
3
Put the cow band in the electric pressure pan。
4
Put the spice in。
5
Add the right amount of raw, pelican, old。
6
Add a proper amount of clean water。
7
Electro-heavy pans for about 20 minutes。
8
The squirms of the cattle take out the slices。
9
Kawaru。
10
The hot oil in the pot goes to the bottom of the fire pot and it smells。
11
I'll put it in the oxen。
12
Add a proper amount of clean water and boil the fire for two or three minutes。
13
Put the powder in the river。
14
The fire boils to the bottom of the river, and before it comes out, we can add onions。
15
The finished product。
16
The finished product。