Black-mucked, white-fried, mussels
By VicentaLakin
Recipe Recommendations
- black fungus 10 grams
- Zizania 2 strains
- chicken pipa leg 3 only
- ginger slices appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
Steps for Black-mucked, white-fried, mussels
1
Foods: Black Muir (cleaned with early bubble hair), white, chicken piping legs (cleaned), ginger。
2
Purge the husk and wash it out。
3
Slice it on the board。
4
Put chicken in the water pan, with a proper amount of wine。
5
The fire opened and turned into a small one, which closed for 15 to 20 minutes。
6
Cool。
7
You'll have a cool chicken to rip off meat。
8
Then he lays the cut white and the black ear down in the boiling pot for two minutes and then pulls it out。
9
It's hot and hot, and it's hot and white and black。
10
Then, with appropriate soy sauce。
11
Plus a proper amount of salt。
12
It's just a touch。