Sauce and yellow croaker soup
By TierraOrn
Ingredients: winter bamboo shoots
Recipe Recommendations
- yellow croaker appropriate amount
- potherb mustard appropriate amount
- winter bamboo shoots appropriate amount
- cooking wine appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
Steps for Sauce and yellow croaker soup
1
Remove the shell of the winter bamboo shoots, wash them, and cut them; prepare the cabbage.
2
After the yellow croaker is scaled, cut its belly, washed, put in a pan and fried.
3
Fry on one side and turn on the other.
4
Add cooking wine and winter bamboo shoots and cabbage.
5
Add spring onions, ginger and garlic.
6
Finally, add water and cook.