Beef skates
By VicentaLakin
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- simple
Steps for Beef skates
1
Beef cut and raw, starch pickled for 10 minutes。
2
Tomatoes go skin-crumbing, eggs with salt and spare。
3
The frying pan is hot and hot, and the eggs are cooked and prepared。
4
Let's put some oil on it and turn the beef out of the pot。
5
Get the tomatoes out of the soup。
6
Put it in the egg beef。
7
Put it in the starch and burn it。
8
Cook the soup thick enough。
9
The finished chart。