Plum-crunch chicken claws
By VicentaLakin
Recipe Recommendations
- chicken feet appropriate amount
- plum dried vegetables appropriate amount
- garlic appropriate amount
- green onion appropriate amount
- peanut oil appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- chopped pepper appropriate amount
- medium spice
- fried
- an hour
- simple
Steps for Plum-crunch chicken claws
1
Plumbs are ready to go。
2
Garlic slaps and chops。
3
The chicken claws go to the platinum and wash up。
4
The hot oil in the pot is put in garlic paste。
5
Add pepper chopping and fire evenly。
6
Put it in the chicken claws。
7
Add appropriate amounts of pelican oil, raw, old。
8
Scrambling is evenly colored。
9
Put it in the prune。
10
Turn the fire even。
11
Fry chicken claws into the high-pressure pan and fire in about 10 minutes。
12
The finished product。
13
The finished product。