Hot pepper eggs
By VicentaLakin
Pyramid chili is a classic cook in Hunan, and the food is mainly chili and eggs, which are generally relatively good with soft leather and green pepper, with the conditions for the best chili in the port. When the peppers are washed, they go to the bar, they go to the boiler, they go to the fire, they burn the peppers, they go to the skin, they go to the tatters, they go to the salinium, they go to the salt, and they go to the other spices, depending on the population. When the chili is broken, one or two eggs can be placed in the bowl, with a proper amount of somatic oil (better tea or olive oil) to be edged。
Recipe Recommendations
- Zhangshugang Chili 500G
- preserved eggs of 2
- salt appropriate amount
- sesame oil appropriate amount
- slightly spicy
- gan Bian
- ten minutes
- simple
Steps for Hot pepper eggs
1
Wash the chili and go to the bar and put it in the frying pan。
2
Dry chili, beware of the fire during the roasting process, so that the fire does not burn the pepper too much, so that it can be fired to the skin of the tiger。
3
Pyramids to the skin of tigers are fed into them and put in a suitable amount of salt。
4
Break the chili。
5
Put it in the balls。
6
Scattered eggs and eggs into the bowl, with appropriate amounts of soy oil (better tea or olive oil) to be eaten after mixing。Hot pepper eggs Make Tips
(Eggs are put in after the chili are crushed, such as when they are put in a manner that is not conducive to chili.)。