Scramble
By VicentaLakin
Back from Chengdu, bought some... rare. The grandmother who sells vegetables says it's a "March boom" and it's a bit like a "spring," and they're called "suffering." The northerners are really, I don't know, sort of, fresh. Cut the fried, very soft。
Recipe Recommendations
- fresh bamboo shoots 500G
- pepper one
- pork belly 10g
- millet spicy 2 pieces
- soy sauce 1 scoop
- slightly spicy
- fried
- ten minutes
- senior
Steps for Scramble
1
Food wash。
2
Slice slices, bouquet slices, spicy peppers。
3
Scratch, boil for five minutes, add a little salt, remove the smell。
4
Cook and cook。
5
Pull out cold water and wash。
6
Let's make a pot of meat。
7
It's hot. It's hot。
8
Put a little sauce in the pot。
9
Next meal, you can cook a bowl of rice。