Beef halogen
By VicentaLakin
Home version of halogen beef, super simple。
Recipe Recommendations
- beef tendon meat 3 pounds
- Jiang 3 tablets
- octagonal of 3
- geranyl 3 tablets
- cinnamon 3 small pieces
- rock sugar several
- soy sauce 1 scoop
- soy sauce 2 tablespoons
- beer a can of
- vinegar a spoonful
- tangerine peel a
- salt appropriate amount
- slightly spicy
- halogen
- several hours
- simple
Steps for Beef halogen
1
First, the purchased beef is immersed with salt water for two hours and can be replaced with water。
2
Until the beef is free of visible blood, cleans up the cold water and removes all haemorrhage from the flesh。
3
Get the spare, get ready for the sauce。
4
It's not too much, just a little bit。
5
Wash the fabric and put it on the bottom。
6
Put the beef in。
7
Homemade。
8
Add the above to the pan in turn。
9
Add ice sugar。
10
Scratch your hair in。
11
I'll pour in a beer, not enough for hot water, not meat。
12
The beef is too much, and it's cooked separately with an electric cooker and a puff。
13
Two and a half hours is enough, not too long, or it's too soft to taste。
14
Out of the pot, into the fridge for one night。
15
The next morning, the slices were taken。Beef halogen Make Tips
Cooking time cannot be too long, with 2-2.5 hours sufficient to sow 3-4 hours in the raw soup, then be taken out with a membranes to freeze, and be better at eating。