Sour crumbs
By VicentaLakin
The sour casserole is a regular northern dish, hotter in the summer, making a northern dish at the behest of the family's family's offer, and the elbows are perfectly combined with sour dishes。
Recipe Recommendations
- sauerkraut appropriate amount
- vermicelli appropriate amount
- cooked pork knuckle one
- lard appropriate amount
- edible oil appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- hot and sour
- stewed
- ten minutes
- senior
Steps for Sour crumbs
1
The yoghurt is ready。
2
The proper amount of pork oil in the pot (there is no room to leave), the consumption of oil, the reloading of sour vegetables, and the addition of wine-screws to the pots continue to be fired。
3
Then you add a proper amount of hot water and a fine powder bar。
4
Put it in。
5
It'll taste good, not too long, just moderate。
6
Add paprika prep before the pot。
7
They put sour dishes in big bowls, made rice, and the family said it was delicious。Sour crumbs Make Tips
Sour sauce must be fried。