Pyramid roll
By VicentaLakin
Recipe Recommendations
- Squid roll 200g
- green pepper one
- carrots half a
- fungus appropriate amount
- salt appropriate amount
- MSG a little
- sesame oil a little
- rice vinegar 1 spoon
- oyster sauce a little
- water 2 tablespoons
- starch 1 scoop
- white sugar a little
- salty and fresh
- fried
- ten minutes
- simple
Steps for Pyramid roll
1
Slice, salt, smell, sugar, wine, vinegar, pelican oil, perfume, water, starch, evenly mixed。
2
Green peppers, carrot slices, good wooden ears tore little ones。
3
The frying pans are hot and hot and the pepper carrots blow up the scent。
4
Put it in the squid roll, Muir。
5
The pouring juice is even。
6
The soup is thick enough。
7
The finished chart。