Toss the pork and cover the rice

By VicentaLakin

Toss the pork and cover the rice

Recipe Recommendations

  • pork 100g
  • Throw leaves appropriate amount
  • garlic cloves 3 petals
  • millet spicy the 3
  • cucumber 5 pieces
  • omelet one
  • cowpea a little
  • soy sauce 2 tablespoons
  • soy sauce 1 scoop
  • fish sauce 1 scoop
  • white sugar 1 spoon
  • fuel consumption 1 scoop
  • water 100ml

Steps for Toss the pork and cover the rice

  • Make Toss the pork and cover the rice step 0
    1
    The pork wash is purified and the beans are shredded, and all of the sauce is poured into the bowl to mix。
  • Make Toss the pork and cover the rice step 1
    2
    Garlic go peeling with millet。
  • Make Toss the pork and cover the rice step 2
    3
    It's hot and hot in the pot, and it's pouring into a shredded garlic sauce。
  • Make Toss the pork and cover the rice step 3
    4
    Add meat chops to color change。
  • Make Toss the pork and cover the rice step 4
    5
    Join the bean bean horns。
  • Make Toss the pork and cover the rice step 5
    6
    It's a smooth cut。
  • Make Toss the pork and cover the rice step 6
    7
    I'll just end up with a foliage。
  • Make Toss the pork and cover the rice step 7
    8
    I'll put rice on the plate, and I'll put cucumbers and fried eggs on the sack。

    • Toss the pork and cover the rice Make Tips

    1. Capricorns may be added and the use of garlic and peppers may increase or decrease according to personal preference. 2. Absent foliage may also be replaced by Rollel (nine-storey tower)。

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