The souffle
By VicentaLakin
Recipe Recommendations
- egg tart skin of 8
- durian meat
- egg yolk one
- shredded mozzarella cheese 2 tablespoons
- black sesame a little
Steps for The souffle
1
The durian meat was crushed with a fork and put in cheese。
2
The egg peeler goes to the shell and unfrozen。
3
It's the same as cheese。
4
Put it in the egg pelt。
5
Squeeze the twig, brush the yolk, and sesame。
6
It's 180 degrees and 15 minutes in the middle of the oven。
7
The finished chart。