Lian Mimi Lulu
By VicentaLakin
Recipe Recommendations
- lotus seed appropriate amount
- glutinous rice appropriate amount
- sago appropriate amount
- pure milk appropriate amount
- white sugar appropriate amount
- milk fragrance
- cook
- an hour
- simple
Steps for Lian Mimi Lulu
1
Lotus had an early bubble and went to the core。
2
The rice clears up early。
3
Washed rice in high pressure pans。
4
Add a proper amount of clean water。
5
High-pressure pan fire for 15 minutes。
6
When the rice is pressed, boil it。
7
Put it in Lotus。
8
Smash it evenly。
9
Put it in Simi。
10
Smash even。
11
Cover the fire for about 5-8 minutes。
12
高压锅手阀开后开盖西米已经是透明状了，加入少许白糖Smash even。
13
Just add a proper amount of pure milk to the mix。
14
The finished product。
15
The finished product。