Fried eggs with beans
By VicentaLakin
The beans and eggs are common foods, combined into fried or fried eggs, and basically two methods, either fried or fried, and the eggs, which, because they heat at the bottom of the pot for a little longer than they do, are craving, which, in exchange, are loose, make them more tender and have less oil. This is fried eggs。
Recipe Recommendations
- salty and fresh
- fried
- half an hour
- senior
Steps for Fried eggs with beans
1
(a) Beans wash dry water, cut grains, two thirds of the salt, one third of the pepper powder, and one half of the peanut oil, all balanced with fork
2
Dry the pot clean, turn on the fire, and slowly make the bean smell dry
3
Pour the beans into the egg fluid, and mix them evenly
4
(a) Heated the pot, with about a spoon of oil on the floor, and evenly poured egg fluids and beans into the pot
5
It was then turned into a small fire, and it was evened with shovels in an uneven area
6
When the omelet is condensed into pie, the bottom is fried to gold yellow, the omelet is turned back, the omelet is cooked to gold, and if you don't put a plate on it, you make a piece of it with a shovel。Fried eggs with beans Make Tips
First, the spoons, spoons and cups used by pens in any food such as cooking, baking, etc. are used in international standard utensils, not the spoons and cups that we usually use to fix drinks and load food at home or in restaurants, as illustrated by the fact that, secondly, the small amount of oil used to feed the eggs makes the eggs loose, makes the eggs softer, and some of the friends are afraid of the oil or boiled the eggs, so it is not necessary to do so; and thirdly, because the beans and eggs are not cooked at the same time, the beans are not cooked well, so the beans are cooked first, they are not oiled, and the small or medium fires reach eight or nine years later, and then the cooking time is synchronized with the egg。