Onion tofu

By VicentaLakin

Onion tofu
It's all vegan, no meat, tastes like pelican oil and fish, smells like onions and garlic. It's easy to pick up, it's low-cost, it's good for children。

Recipe Recommendations

  • medium hard tofu 2 blocks
  • red onion the 2
  • chives 2 trees
  • garlic 3 petals
  • refined salt 1 teaspoon
  • soy sauce 1 tablespoon
  • taste very 1 teaspoon
  • oyster sauce 1 tablespoon
  • fish sauce 1 teaspoon
  • white sugar 1 teaspoon
  • qingshui 2/3 cup

Steps for Onion tofu

  • Make Onion tofu step 0
    1
    (b) About 30 minutes or more of tofu from a spoon of salt with fresh water
  • Make Onion tofu step 1
    2
    Cutting tofu into blocks of approximately 1 to 1.5 centimeters thick, laying the boiler on the floor, carefully laying the tofu block, slow-fired
  • Make Onion tofu step 2
    3
    Cut off the onions, separate them from the greens, and scratch the garlic, and chop the red onions back up
  • Make Onion tofu step 3
    4
    (b) Tofu on one side to gold and invert on the other to gold, to make pots and not wash them
  • Make Onion tofu step 4
    5
    The smell of white, red and garlic
  • Make Onion tofu step 5
    6
    A large spoon and a very small spoon to save a pot
  • Make Onion tofu step 6
    7
    Intofu and evenly
  • Make Onion tofu step 7
    8
    2/3 cups of fresh water or high soup, 1 spoon of platinum oil, 1 spoon of fish, 1 spoon of sugar, and a few strokes of sugar
  • Make Onion tofu step 8
    9
    Two to three minutes to green, out。

    • Onion tofu Make Tips

    I. The spoons, spoons and cups used by pens in any food such as cooking, baking, etc. are used in international standard utensils, which are not the spoons and cups that we usually use to fix drinks and carry food at home or in restaurants, as indicated; and II. The juice is free of pick-ups, if it smells like onions。

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