Scrambled bean skin
By VicentaLakin
Healthy and nutritious foods, fresh and delicious handbreads, and summer vegetables。
Recipe Recommendations
- amaranth a
- dried bean skin a small handful
- garlic a little
- red pepper several
- rapeseed oil appropriate amount
- salt a little
- soy sauce a little
Steps for Scrambled bean skin
1
Scratch cleans, soaks dry, cuts up。
2
Dry bean skin bubbles with warm water, soaks and drys, spare。
3
Garlic slices and chili spares。
4
The boiler heats up to the right amount of oil, pours in garlic chips and peppers, then pours in pickles and bean peels with a little salt and a little stench, and then throws a little bit of fried。
5
Get out of the pan and eat。
6
Easy。