The egg dumplings and the potato fans
By VicentaLakin
Recipe Recommendations
- Konjac vermicelli 60 grams
- egg dumplings 165 grams
- Night bloom 1 piece
- salt appropriate amount
- MSG appropriate amount
Steps for The egg dumplings and the potato fans
1
Food products: tartar fans, egg dumplings, flowering at night。
2
Then 60 grams of taro fans were put into the plate。
3
The night was turned to the skin and washed。
4
Put it on the board and cut it into a roller。
5
We'll get hot and hot, and we'll have a good night。
6
Then it was combined with egg dumplings and tartar fans and a proper amount of fresh water for six minutes。
7
Then with a proper measure of salt。
8
A proper amount of flavor。
9
Twisting is fine。