Black-mucked beans
By VicentaLakin
Recipe Recommendations
- plum bean 270 grams
- black fungus 10 grams
- Zizania 2 strains
- soy sauce appropriate amount
- salt appropriate amount
- MSG appropriate amount
Steps for Black-mucked beans
1
Food products: bean, black wood, white。
2
Purge out the hairy black wood。
3
We'll break the beans and wash them out。
4
Purge the husk and wash it out。
5
Slice it on the board。
6
Put the bean down in the water pan for four to five minutes。
7
Then it was taken two minutes before it was taken down into the boiling pot, in fine white and black wood。
8
It's hot and hot. It's good。
9
Then, with appropriate soy sauce。
10
Plus a proper amount of salt。
11
A proper amount of flavor。
12
It's just a touch。