Handmade pork celery dumplings
By VicentaLakin
Recipe Recommendations
- pork leg 400g
- parsley 300g
- dumpling skin 400g
- Jiang 2 blocks
- eggs one
- qingshui 7 bowls
- peanut oil 2 spoons
- soy sauce 1 spoon
- fuel consumption 1 spoon
- salt appropriate amount
- corn starch 2 spoons
- pepper powder little bit
Steps for Handmade pork celery dumplings
1
Pig's leg is fragrance。
2
The pork is cut into strips, and the granules are cut with a ginger moist。
3
Cream washes the shape of the particles and drys the water。
4
Pork grains are added to salt, peanut oil, oil consumption, sauce, pepper powder。
5
Smuggle in one direction and evenly add an egg, and pork is smoother。
6
The pork is mixed with the spices。
7
Add dried celery particles to mix。
8
When you're done with it, you can have a dumpling bag
9
It's okay to wrap dumplings in your own way。
10
The dumpling plate needs to clean up。
11
The fresh water is added to the ginger one and then a bit of meat。
12
I'll have two or three minutes to boil some salt。
13
Half a bowl of soy sauce with peanut oil, or mix it with the ingredients you like。Handmade pork celery dumplings Make Tips
A dumpling that can't be eaten enough can be filled with fresh bags and frozen in the fridge。