Horse-toothed hairloaf
By VicentaLakin
It's a common summer moustache. It's called a horse moustache, a five-way dish, a long-lived dish. Malarkey-made noodles, nutrient-rich, soft-coated, garlicy, not only nutritionally rich, but also easily digestive。
Recipe Recommendations
- purslane a
- ordinary flour appropriate amount
- yeast a little
- pure water
- peanut oil a little
Steps for Horse-toothed hairloaf
1
Horses are washed, water is controlled, in the basin。
2
Cut, stand by。
3
Flour is filled with yeasts and an appropriate amount of hot water, mixed with chopsticks into swirling, rubbing, waking up for an hour and rubbing into smooth ones。
4
It is then condensed into a circular form with a crutches, which are put on horse teeth。
5
Scratch, so that the horse's teeth are broken and its face melted together, and then smoothed into the face, as shown in the chart。
6
Noodle cut。
7
It's made out of pasta。
8
Heated pans on the ground, put a little oil in them, put them in the cake。
9
It's branded in gold, that's all。
10
Out of the pot。
11
Cut the block。
12
Cracky。