A bean-fruit bag
By VicentaLakin
It's so soft and spicy。
Recipe Recommendations
- ordinary flour appropriate amount
- had dry beans a
- yeast a little
- white sugar a little
- pure water
- vermicelli a small handful
- green pepper a
- garlic a little
- onion a little
- peanut oil appropriate amount
- salt appropriate amount
- spiced powder a little
- Nande a little
- chicken essence a little
- soy sauce a little
Steps for A bean-fruit bag
1
Back up for the beans。
2
The dry bean bean is softened with hot water and then cleaned and dried。
3
Cut it, put it in the basin。
4
Powder with cool water。
5
Pull it out, cut it out。
6
Paprika wash, go to the seed。
7
Cut。
8
蒜Cut。
9
Food in the basin。
10
Heated oil is poured with proper salt, with a small amount of vanilla powder, old smoke, Nande and chicken。
11
Combination is fine。
12
A small amount of yeast, sugar and hot water is added to the flour, which is mixed into a swirling form, which is twice as big as it is awakening, and is rubbed into a smooth pasta。
13
Growing strips, cutting into balanced agents。
14
It's a thick, thin, mid-heavy bun。
15
Pack in。
16
Packed, as shown。
17
Cold water cages, burning fires evaporate the fire for 15 minutes and the fire is shut down for 5 minutes。
18
It's evaporated。
19
Soft。
20
Bye, spicy。